• From Suburban Essex •

Co-Owners Gerry Cerrigone and Bobby Gaccione credit their upbringing and culture as
the inspiration behind Salute. Their passion for fine food and service has spread to their
chefs and servers. Popular dishes include the pear-shaped rice ball in a brandy aurora
sauce appetizer, and "grandma's recipe" - baby meatballsand dried spicy sausage
in a baked tomato sauce.

In addition to celebrating one year in business on October 1 2011,
Salute proudly welcomed sister restaurant Fin Raw Bar And Kitchen - just up the street -
on October 19th. Says Cerrigone, "It's exciting that we can open another restaurant
in Montclair because the people have been so good to us."

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